wolfgangdowse7

Nigerian cuisine is among the most flavorful and various food traditions in Africa. With more than 250 ethnic teams throughout the country, Nigerian food reflects a wide number of regional ingredients, cooking strategies, spices, and cultural influences. From smoky party-style jollof rice to rich egusi soup served with soft pounded yam, there isn’t a shortage of dishes worth discovering. Whether you’re visiting Nigeria, exploring African restaurants, or simply looking for new foods to attempt at home, this Nigerian food guide …

Read MoreNigerian Food Guide: From Jollof Rice to Egusi Soup